Pinot Nero pink prosecco or Sicilian lemonade with pomegranate seeds served with salmon carpaccio and prosciutto canapés

~o~

Risotto with prawns and brandy
or
Light tomato soup with fresh basil

~o~

Rack of lamb with a herb and parmesan crust
or
Pink tagliatelle dressed with parmesan and cracked pepper sauce served with Sweet potato mash and grilled radicchio

~o~

Strawberry jelly with cream and mint leaves
or
Williams pears poached in red wine

£12 per person taking part in the 'pink menu' cookery experience will be donated by Venturi's Table to Breast Cancer Campaign (Charity No. 299758) and a company limited by guarantee (Company No. 05074725).

Companies should call 020 8875 7488
or visit www.venturis-table.com

for more information or to place a booking. Dietary requirements
will be catered for as normal for ‘pink menu’ bookings.