Press

 What the press have to say about us...

The Guardian“Leading firms sign up for half-day cookery courses to increase staff morale.”
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Financial Times“Being taken to another expensive restaurant becomes boring. This appears much more thoughtful to clients.”
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BBC“Forget paint-balling...if you want staff to work together better, send them on a cookery course.”
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Daily Telegraph“Our kitchens help release the flow of ideas by relaxing people, opening them up to the creative process.”
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Independent on Sunday“Anna Venturi...has hosted groups from RBS, PWC, London Business School and Deloitte.”
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The Independent“Investec...held a cooking competition at Venturi's Table...Guests of honour were the Leicester (and England?) half-backs Harry Ellis and Toby Flood, and flanker James Haskell.”
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The Times“...he considers this the best team-building event he has attended in 18 years...”
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Evening Standard“Cookery classes are the latest popular pastime for City workers.”
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Lite“Firms are sending staff for cookery lessons as an alternative to the boozy Christmas office bash.”

City AM“...the style is relaxed and informal…this is not  'Hell’s Kitchen..”

The Independent“BBC Breakfast's Declan Curry...has been on a team "cookery therapy" session with two colleagues, weather-woman Carol Kirkwood and sports reporter Chris Hollins.”
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Management Today“Instead of tramping through muddy fields, employees are relaxing in a cosy kitchen with a nice Chianti...You can see why it's catching on..”
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HR“It improved relations back in the office. We still discuss it...we were smiling the whole day.”
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square mile magazine“"Whether you want to learn about cooking, build business relationships or just enjoy the wine, it makes for a relaxed and entertaining night out.' ...”
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PRWeek“Venturi's Table says it has taken record bookings from media companies since the beginning of 2008.”
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