Team Building Ideas with Venturi's Table
Venturi’s Table is London’s first Corporate Cookery Centre, custom-built to provide cookery themed Team Building Ideas. The centre is the brainchild of Anna Venturi and her daughter Letizia Tufari, a passionate partnership dedicated to the quality of service they provide.
Based in Wandsworth the centre includes two large state-of-the-art kitchens which can comfortably hold 30 people each with the whole cookery centre able to accommodate up to 60 guests.
Modelled in the style of a stunning Chelsea home, the facilities are equipped to showcase the best of Italian, Indian, and Japanese cooking. Both kitchens make the perfect location for both filming and photography hire.
In addition the Corportate Cookery Centre also makes the perfect backdrop to creative meetings, product launches, private parties and client entertaining
In true Milanese fashion Anna and Letizia have ensured the corporate cookery experience at Venturi’s Table is desirable, the food delicious and the welcome warm.
Why cornmeal really is a tasty meal!
If you cannot imagine how mere cornmeal can be turned into a tasty meal, then undoubtedly you have never eaten polenta prepared in an Italian kitchen.
Once considered peasant food, polenta is now appearing in even the most elegant restaurants and many people are sampling the delights what was once considered rustic Italian food. A cookery course at Venturi’s Table could expose you and your team to the delights of previously unknown Italian dishes.
What better team building exercise could there possibly be than one that brings people together through food – especially Italian food.
Earlier in this century, polenta was a staple food eaten out of necessity, sometimes two or three times a day. Some families would dump a big mound of polenta onto a board, and everyone would sit around sharing it. It would be flavoured with broth, a little sauce, vegetables or sausages.
Today polenta is still a staple in many homes in northern Italy today, particularly in the regions of Veneto, Piedmont, and Tuscany. It is actually a very versatile food source, something that you will discover for yourself when you decide to enrol your team on a Venturi’s Table corporate cookery class. Based in London – we’re easy to get to with all the transport options that London has to offer .
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