Fun Team Building Activity with Venturi's Table
Venturi’s Table is London’s first Corporate Cookery Centre, custom-built to provide cookery themed Fun Team Building Activity. The centre is the brainchild of Anna Venturi and her daughter Letizia Tufari, a passionate partnership dedicated to the quality of service they provide.
Based in Wandsworth the centre includes two large state-of-the-art kitchens which can comfortably hold 30 people each with the whole cookery centre able to accommodate up to 60 guests.
Modelled in the style of a stunning Chelsea home, the facilities are equipped to showcase the best of Italian, Indian, and Japanese cooking. Both kitchens make the perfect location for both filming and photography hire.
In addition the Corportate Cookery Centre also makes the perfect backdrop to creative meetings, product launches, private parties and client entertaining
In true Milanese fashion Anna and Letizia have ensured the corporate cookery experience at Venturi’s Table is desirable, the food delicious and the welcome warm.
Independent on Sunday: A taste of Blackberry pie
A taste of BlackBerry pie
Anna Venturi, well known in foodie circles for her book 'Secrets from an Italian Kitchen' and appearances on BBC's 'Saturday Kitchen', is taking on the challenging task of teaching financial hotshots how to cook. Venturi (pictured), who runs a London cookery centre with her daughter, Letizia Tufari, has hosted groups from RBS, PWC, London Business School and Deloitte. The days stirring saffron risotto in Le Creuset pots and kneading dough for homemade ravioli are a welcome break from days in the boardroom and just the thing to get the creative juices flowing. Tufari said: "People from the City always turn up looking so stressed and tired but very smart and they won't let go of their BlackBerries, but one by one they take off their jackets and ties and roll up their sleeves and put their BlackBerries in the flour. It's like watching the unmasking of the businessman. We once had a woman who was so tightly wound that she grated a whole lemon, including all the juice, when she was just supposed to grate the zest. But people do relax and the men are often better than the women because they see cooking as more of a pleasure, while women see it as a task."
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