Jam Making

Our jam making workshops last two hours and are a nice way to extend your team building event or cooking experience. Participants will make three different types of jam using fresh seasonal fruit such as figs, peaches and plums. They will learn classic jam making methods including the sterilisation of jars, lessons on judging the correct consistency and proper sealing for preservation. At the end of the session, participants will take home a jar of each jam they have created.

Please note, the type of jam created is dictated to by the current season.

How to book

To book a team building cooking event including jam making please call us on 020 8875 7488. We are happy to arrange a visit to the corporate cookery centre were you can view are excellent facilities and meet our friendly team in person.